Goats are prized livestock animals renowned for their versatility and adaptability across various climates and terrains. Domesticated for millennia, they serve multiple purposes, providing nutritious milk, lean meat, and valuable fiber. Goats are efficient converters of roughage, thriving on diverse vegetation and making them crucial for sustainable agricultural practices. Their meat is favored for its distinctive flavor and nutritional benefits, while goat milk is known for being easier to digest than cow’s milk for many people. Additionally, goat fiber such as mohair and cashmere is highly valued in textile production for its softness and warmth. With their resilience and multifunctional uses, goats play a significant role in enhancing food security and supporting livelihoods worldwide.