Silage
₨ 20.00
Farmer : Mahindra Paswan
Silage is preserved forage made from green crops that are fermented to retain their nutritional value. Stored in silos, pits, or airtight bags, the fermentation process creates an acidic environment that prevents spoilage. It provides nutritious feed for livestock, especially during times when fresh forage is unavailable, ensuring consistent animal health and productivity.
Shiitake Mushroom
₨ 450.00
Farmer : Ram Bharosh Paswan
Shiitake mushrooms are prized for their savory flavor and medicinal properties. Native to East Asia, particularly Japan and China, these mushrooms have a distinctive umbrella-shaped cap and a meaty texture. They are cultivated on logs or sawdust blocks, where they thrive in humid, forest-like conditions. Shiitake mushrooms are rich in vitamins, minerals, and antioxidants, making them a popular choice in Asian cuisine and dietary supplements. Known for their potential health benefits, including immune support and cholesterol management, shiitake mushrooms are versatile in culinary use, adding depth of flavor to soups, stir-fries, and various dishes worldwide.
Maize Grain
₨ 49.00
Farmer : Juri Sah
Maize, also known as corn, is a staple cereal grain cultivated worldwide for its versatility and nutritional value. Originating from the Americas, maize is now grown in diverse climates and soils. It serves as a primary food source for humans and livestock, offering carbohydrates, fiber, and essential nutrients. Maize is used in various culinary applications, including as flour for baking, cornmeal for porridge, and as a key ingredient in numerous processed foods. It also plays a vital role in industrial applications, such as ethanol production and as a feedstock for livestock. Beyond its culinary and industrial uses, maize contributes to soil health through crop rotation and provides livelihoods for millions of farmers globally.
Goat for breed (Buck)
₨ 2,000.00
Goat (For Meat)
₨ 600.00
Farmer : Juri Paswan
Goats are prized livestock animals renowned for their versatility and adaptability across various climates and terrains. Domesticated for millennia, they serve multiple purposes, providing nutritious milk, lean meat, and valuable fiber. Goats are efficient converters of roughage, thriving on diverse vegetation and making them crucial for sustainable agricultural practices. Their meat is favored for its distinctive flavor and nutritional benefits, while goat milk is known for being easier to digest than cow's milk for many people. Additionally, goat fiber such as mohair and cashmere is highly valued in textile production for its softness and warmth. With their resilience and multifunctional uses, goats play a significant role in enhancing food security and supporting livelihoods worldwide.
Doe (She Goat)
₨ 700.00
Farmer : Ram Sewak Thakur
A doe, or she goat, is a female goat primarily used for breeding and milk production. Does are selected based on traits such as high milk yield, fertility, and good mothering abilities to improve herd productivity. They contribute significantly to the genetic diversity and overall health of the herd by producing offspring with desirable characteristics, such as increased milk production, better meat quality, and disease resistance.
Cucumbers
₨ 25.00
Farmer : Hare Ram Yadav
Cucumbers are cylindrical fruits known for their crisp texture and high water content. Originating from South Asia and now cultivated globally, they are prized for their refreshing taste and versatility in culinary applications. Cucumbers are commonly enjoyed fresh in salads, sandwiches, and as a hydrating snack. They also have uses in skincare for their cooling and hydrating properties, making them a popular ingredient in facial masks and eye treatments. Rich in vitamins and minerals like vitamin K and potassium, cucumbers offer nutritional benefits while being low in calories, contributing to hydration and overall health.