Maize Grain

 49.00

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Description

Farmer : Juri Sah

Maize, also known as corn, is a staple cereal grain cultivated worldwide for its versatility and nutritional value. Originating from the Americas, maize is now grown in diverse climates and soils. It serves as a primary food source for humans and livestock, offering carbohydrates, fiber, and essential nutrients. Maize is used in various culinary applications, including as flour for baking, cornmeal for porridge, and as a key ingredient in numerous processed foods. It also plays a vital role in industrial applications, such as ethanol production and as a feedstock for livestock. Beyond its culinary and industrial uses, maize contributes to soil health through crop rotation and provides livelihoods for millions of farmers globally.

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