Description
Farmer : Juri Sah
Maize, also known as corn, is a staple cereal grain cultivated worldwide for its versatility and nutritional value. Originating from the Americas, maize is now grown in diverse climates and soils. It serves as a primary food source for humans and livestock, offering carbohydrates, fiber, and essential nutrients. Maize is used in various culinary applications, including as flour for baking, cornmeal for porridge, and as a key ingredient in numerous processed foods. It also plays a vital role in industrial applications, such as ethanol production and as a feedstock for livestock. Beyond its culinary and industrial uses, maize contributes to soil health through crop rotation and provides livelihoods for millions of farmers globally.
Reviews
There are no reviews yet.